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The Fourth of July weekend is quickly approaching, and it means another reason to start a barbecuing party. Traditionally, grilling and barbecuing have been grand American traditions. However, with the advent of modern technologies, the practice of barbequing has grown in popularity. But have technological advancements improved the barbeque? Considering the benefits and drawbacks of modern devices and tools, Robert Fernandez shares his thoughts on barbecuing and technology.

A smart cocinero is a smart system that displays the temperatures of the bbq grill, the status of each burner, and even the degree of propane in the gas tank. The app provides countless tasty recipes for grilling and gets rid of the most tiresome job of the chef – cooking the foodstuff. Of course , lots of people prefer charcoal-fired fires and flame-broiled lean meats. But whatever your preference, brilliant technology can help you you master typical barbecue methods.

Modern technology has made cooking food easier, and grills now incorporate voice-activated features and touchscreens. Caracal markets SmartGrill models which might be voice-activated and so are compatible with apps. Several solar-powered units are now available, and a robotic cleaning accessory often known as Grillbot should take the hard work out of cleaning the bbq grate. But will social isolating measures continue to affect backyard barbecues?